Sweet Rice and Pistachio Donuts

Recipe: Sweet Rice and Pistachio Donuts

Sweet rice and pistachio donuts are a twist on a traditional Indian donut recipe, making it an irresistible choice for a Sunday dessert

Sweet rice and pistachio donuts, with their fragrant spices and indulgent texture, will surely elevate your weekend treat to a whole new level of culinary bliss.

Whether enjoyed with a steaming cup of chai or savoured on its own, this delectable creation is sure to leave your taste buds dancing with delight.

It serves 4, takes 20 minutes to prepare and 15 minutes to cook. Aprons at the ready…

Ingredients

  • 100g European Japonica Rice
  • 100g Milk powder
  • 70g Powdered (icing) sugar
  • 30g Ground pistachios + extra for garnish
  • ½ tsp Cinnamon
  • 30g Rice flour
  • 1 Egg, beaten
  • 10g Baking Powder

For the Syrup

  • 600ml Water
  • 750g Sugar
  • 20ml Chios Mastic (available from Amazon, other online retailers, and international food shops)

Method for Sweet Rice and Pistachio Donuts

  • Place the rice in a pan of water, bring to the boil, and cook over a high heat until soft
  • While the rice is cooking stir the water, sugar, and Chios Mastic together in a pan over low heat. Cook until dissolved and the syrup is sticky, not runny but also not too thick. You want to be able to dip your doughnuts in it. Turn off the heat and put aside
  • Remove the rice from the heat once cooked, drain any remaining water and then mash the rice
  • Stir into the rice the sugar, milk powder, baking powder, the beaten egg, pistachios and cinnamon
  • Form small balls of the rice mixture
  • Pour oil into a hat pan and add the rice donuts
  • Fry for 5-7 minutes on each side until golden
  • Dip them in the sugary Chios Mastic syrup. If this has slightly set, then heat gently until soft again
  • Serve with ground pistachios

About European Rice

European Rice is high-quality rice grown in Greece since the 1950s and in other European countries. There are two varieties: Indica Rice (long rain) and Japonica Rice (medium grain). European Rice has a high nutritional value, being rich in B vitamins, such as Niacin, Thiamine, Riboflavin and Selenium.

The EU is both self-sufficient and a net exporter of Japonica rice. All European rice complies with the Integrated Quality Management System for the Agricultural Production of Rice, which is based on good agricultural practices which respect the environment, protect the producer-grower’s health and offer a healthy and safe product for consumers.

For more information see here.