Lyre's Maple Coffee Cocktail

Recipe: Lyre’s Non-Alcoholic Maple Coffee Cocktail

For moments when you crave something sweet and delicious, may we suggest Lyre’s Maple Coffee Cocktail? Here’s how to make it…

An alternative to a classic bourbon, the Lyre’s American Malt is a distinct and contemporary flavour combination. The taste of this beverage reminds of a hug in a glass with flavours of vanilla, toasted nuts and herbal notes.

All of them go perfectly together to create a non-alcoholic cocktail for those with a sweet tooth. Besides, it will be the perfect match for those, who wish to extend their Dry January into a year-long goal. Perfect for any time of the day, this cocktail is a delicious addition to cold winter weather.

For those, not keen on coffee and coffee cocktails, Lyre’s American Malt can also be savoured on its own. Feel free to improvise and mix it with Coca-Cola or shake up an Old Fashioned.

For coffee lovers, here’s what you will need for a delicious maple coffee cocktail that will elevate your taste buds and bring warmth to your soul.

Ingredients for Lyre’s Maple Coffee Cocktail

75ml Lyre’s American Malt

120ml hot brewed coffee

7.5ml premium maple syrup

90ml whipped cream

Method

Simply combine all the ingredients in an Irish coffee mug and stir the concoction. Take a moment to feel the textures blend, and the sweet aromas intertwine, awakening your senses to the anticipation of what’s to come.

Lastly, crown your creation with a cloud of whipped cream and garnish with orange zest. Sip slowly, savouring each flavourful sip, and enjoy the harmonious symphony of tastes, creating a moment of pure bliss and indulgence.

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