Chris Baber's Chicken Kebabs

Recipe: Chris Baber’s HECK! Chicken Kebabs

Indulge your taste buds in a burst of flavours with Chris Baber’s HECK! Chicken Kebabs paired with a zesty Coriander Mint Chutney…

Uncomplicate your cooking and savour the joy of assembling and indulging in these Chris Baber’s HECK! Chicken Kebabs – a celebration of freshness and flavour.

Here’s how to make it…

Chris Baber’s Chicken Kebabs

Serves 2


For the kebab

1 pack HECK! Simply Chicken Mince

2 x cloves garlic grated

2cm ginger grated

1 small green chilli finely chopped

1/2 tsp cumin

1/2 tsp ground coriander

1 tsp garam masala

1 tbsp coriander finely chopped

For the chutney

Small bunch of mint leaves

Small bunch coriander

1/2 tsp cumin

Pinch of salt

2 tbsp lemon juice

Splash of water

2 tbsp Greek yoghurt

For the salad

2 ripe tomatoes with seeds removed and diced

1/4 cucumber with seeds removed and diced

1/2 red onion finely sliced

4 shop-bought chapatis or roti to serve

Chris Baber’s Chicken Kebabs: Method

Place all the kebab ingredients into a mixing bowl. Using clean hands work into a tight mixture.

Divide into four even-sized pieces.

Using your hands, form the chicken mix around the skewer to form the kebabs.

Cook on a grill or a BBQ (weather permitting) for a few minutes on each side until lightly charred and cooked all the way through.

For the chutney, place all the ingredients other than the yoghurt into a blender and whizz until smooth and add a splash more water if needed.

Transfer to a bowl then stir in the yoghurt, and adjust the seasoning to taste. Warm the chapatis lightly on a pan.

Load the warmed chapati with salad and the kebab (removed from the skewer) then drizzle with chutney.

Serve, tuck in and enjoy!