Petch Butchers, Great Ayton
North Yorkshire’s go-to pie pleasers. Petch Butchers’ is a firm favourite among locals – but also brings in people from afar – they’re that good! Calling all pie-lovers – make sure you add trying a Petch’s pork pie to your foodie bucket list!
The Redhouse, Newcastle
Bringing the good old blighty dish of pie and mash back to basics. Enjoy pie, mash and a pint of real ale as you sit by the log fire – what more could you want? This Quayside venue is full of charm and character and its pies are lovingly homemade with the finest ingredients.
Pie Jackers are pie mad – just like us! Neil and Julie create top quality, artisan gourmet pies using top class ingredients from local suppliers. You can sample these sensational pastries at foodie events, markets and festivals across the North East and North Yorkshire.
Two floors of pie heaven overlooking the Corn Exchange in Leeds. Pieminister invites pie-lovers to come in and feast on a range of award-winning dishes, topped off with a fine selection of puddings and ice creams. You’ll also find fabulous craft ales, ciders and cocktails – all served-up as live music sets the scene. A good atmosphere and bloomin’ good pies – thank us later!
Botham’s of Whitby
Botham’s is a family run craft bakery in the ancient port of Whitby. Following original recipes, the finest ingredients are skilfully combined to produce a wide range of bakery products from biscuits, bread and cakes to the much-loved pork pie. Elizabeth Botham launched the business in 1865 and it has maintained its status as one of the region’s finest bakeries ever since. There’s also a shop, tea room and restaurant upstairs.
This award-winning butchers nestled in Norton Village has good food and the local community at its heart. Blackwells are strongly committed to providing the very best produce to the local people. It’s a real treat – so make sure you pay a perfect pie-pleasing trip!
C.Nicholson & Son, Whitley Bay
C.Nicholson & Son Butchers in Whitley Bay is a deli of delights, offering some of the region’s finest, traditionally British foods. This family butcher provides perfect pies and pastries – all lovingly home-crafted using short crust and puff pastry. Customers can purchase personalised pork pies for that special someone and larger pies can be made to order – a perfect partnership to help you plan your pie party!
The Jet Miners, Great Broughton
Make Great Broughton’s Jet Miners part of your British Pie Week plans this March. Go to this cosy, country pub for a ‘Proper Steak and Kidney Pie’, packed with chunks of melt-in-the-mouth beef, with kidney and slow-cooked IPA local ale, surrounded by a scrumptious shortcrust pastry. Served with garden peas, tasty gravy and chunky chips, this perfect pie is sure to fill you up and put a smile on your face.