August 2018
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LEMON & LIME CHEESECAKE
INGREDIENTS:
50ml Carthy & Black Lemon Gin Cream
2 scoops vanilla ice cream
50ml clotted cream
25ml Limoncello
METHOD:
Blend all ingredients in a cocktail shaker
Top with digestive biscuit crumbs and grated lime zest
Pour, swirl and serve
RHUBARB RIPPLE
INGREDIENTS:
50ml Carthy & Black Gin Cream
10ml Slingsby Rhubarb Gin
1 scoop raspberry ripple ice cream
METHOD:
Shake the rhubarb gin and gin cream in a cocktail shaker
Fine strain over a scoop of raspberry ripple ice cream
Serve and enjoy!
YORKSHIRE MUDSLIDE
INGREDIENTS:
50ml Carthy & Black Yorkshire Cream
2 scoops chocolate ice cream
100ml milk
50ml double cream
METHOD:
Blend all ingredients in a cocktail mixer
Top with whipped cream and chocolate sauce
Garnish with a big gooey brownie!