LEMON & LIME CHEESECAKE

INGREDIENTS:

50ml Carthy & Black Lemon Gin Cream
2 scoops vanilla ice cream
50ml clotted cream
25ml Limoncello

METHOD:

Blend all ingredients in a cocktail shaker
Top with digestive biscuit crumbs and grated lime zest
Pour, swirl and serve

RHUBARB RIPPLE

INGREDIENTS:

50ml Carthy & Black Gin Cream
10ml Slingsby Rhubarb Gin
1 scoop raspberry ripple ice cream

METHOD:

Shake the rhubarb gin and gin cream in a cocktail shaker
Fine strain over a scoop of raspberry ripple ice cream
Serve and enjoy!

YORKSHIRE MUDSLIDE

INGREDIENTS:

50ml Carthy & Black Yorkshire Cream
2 scoops chocolate ice cream
100ml milk
50ml double cream

METHOD:

Blend all ingredients in a cocktail mixer
Top with whipped cream and chocolate sauce
Garnish with a big gooey brownie!