Celebrating NE1 Restaurant Week 2017, we’ve teamed up with Smooth Radio to bring you a fabulous foodie prize next Wednesday (9th August) at Newcastle’s vintage botanical garden and rhum bar, Colonel Porter’s.
The lucky winner will be treated to a two-course meal for two from the Restaurant Week Menu accompanied by a glass of house each.
Housed within Milburn House, Dean Street, is the latest member of Newcastle’s ever-growing gang of hip bars and restaurants. Though this one stands out from the crowd, thanks to its breathtaking 1920s-style decor and menus. A tavern, rhum bar and botanical garden all rolled into one (and named after the creator of Newcastle Brown Ale, Colonel J Porter), the place is blessed with Gatsby-glam good looks and aims to takes drinkers and diners on a whimsical journey back in time.
Scrumptious starters from the Restaurant Week menu include: black pudding bhajis, toasted Newcastle Brown Ale bread with salad and pesto, pickled North Sea mackerel and chicken liver parfait. Expect mains such as: duck hash, fish and chips, fettuccini, pasta and the restaurant’s take on the famous North East dish, Porters parmo. If you’re more of a dessert person, you can look forward to: jam roly poly, black forest brownie and Colonel bocker glory.
Terms and conditions: Valid only on Wednesday 9th August 2017 at 7pm. The winner will enjoy a two-course meal for two from the Restaurant Week menu, along with a glass of wine each.
The winner will also receive a years subscription to Luxe Magazine.
For your chance to win a meal for two at Colonel Porter’s during NE1 Restaurant Week (Wednesday 9th August) – enter below at the Smooth Radio website:
