Six of the best blends to brew this National Tea Day…

Pukka Wonder Green Berry

An organic blend of purple berries, spices and whole leaf green tea. Think juicy elderberries, blackcurrants, rosehip and beetroot, gilded with glorious echinacea. Sweet and uplifting – good in the morning.

Clipper Skinni Vanilli

Two simple and organic ingredients – strawberry and vanilla – for light, yet creamy flavour that taste a bit like Eton Mess in a mug.

Twinings China Rose

Light China black tea, infused with a subtle touch of rose for subtle sweetness and hint of floral loveliness. Perfect on a spring afternoon.

Tetley Spiced Apple

Spicy flavours aren’t just for winter. This one mixes strong black tea with warming cinnamon with sweet apple for a dessert-like finish. It’ll have you dreaming of apple pie – and wanting custard.

Teapigs Chocolate Flake

If you’re fan of dunking Digestives into your tea, then you’ll love this one. A few sips and you’ll think you’re drinking hot chocolate – only without the calories. Add milk or cream for extra indulgence. Drink when you’re craving something naughty.

Whittard of Chelsea

A rich black tea laced with flavours of fine Scotch whisky, made for those who love a tipple. With its warm, rounded flavours and malty sweetness, it’s as good as any hot-toddy.

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