Dine by the Tyne; the sky-high dining event that saw diners suspended 100ft in the air to enjoy a meal with some of the regions finest chefs, is back for 2017. Tickets are now on general sale for the much-anticipated event which raises the bar when it comes unique dining experiences.
An exciting line up of chefs from across the city will be involved in the sky-high event in August. Cooking up a storm this year will be the likes of Daniel Robertson from Hawthorns, Joshy Jin from the recently opened La Yuan and Greg Lambert, executive chef at SIX.
These celebrated chefs will be joined by the head chef at Chaophraya, Carlson Landles head chef at SIX, head chef Andrew Wilkinson and sous chef Lewis Morrison from Artisan, Aveika head chef Lee Hardy, and Neil Butterworth, head chef at Vermont – all making their sky table debut this year.
Livello and The Gin Bar will be supplying the drinks flights, while breakfast will be served by Brown’s. Lunch and evening dinner will be provided by SIX, Artisan, Aveika, Chaophraya, Hawthorns and La Yuan.
CLICK TO READ WHAT WE THOUGHT ABOUT LAST YEAR’S EVENT…
“Can I get you more wine?” asks one of our hosts, as you’re brought back to the civility of everyday restaurant dining. This is life aboard Dine by the Tyne, the suspended restaurant that is the very literal version of the trendy ‘pop up’ eating experience.
Tickets for Newcastle in the Sky are available from: eventsinthesky.co.uk