Everybody feels a little bit Irish on St. Patrick's Day - so prepare your stew, paint yourself green, grab your Dubliner Whiskey and try your hand at some homemade Irish cocktails...

The ‘Molly Malone’ Mule

Named after the unofficial anthem of Dublin, this effervescent cocktail combines delicious Dubliner Irish Whiskey with spicy ginger beer and lime for a fun twist.


Add ice to a copper julep cup. Pour in 35-50ml of The Dubliner Irish Whiskey (depending on preference) and the juice of a quarter of a lime. Top up with ginger beer and garnish with a sprig of mint, lime wedge and a slice of ginger (optional).

The Dubliner Spire

Named after the striking 120 metre high Dublin landmark, this is a refreshing, easy to make cocktail. The Dubliner Irish Whiskey is enriched with sweet honey and a little lemon for a citrus twist.


Drizzle some honey into a small amount of boiling water in a tall Collins glass and stir. Add ice into the glass, take a handful of mint leaves and clap the mint in your hands, add to the glass and top with more ice.

Add the juice of quarter of a lemon and 35-50ml of The Dubliner Irish Whiskey (depending on preference) to the glass and stir gently. Top with lemonade and garnish with a wedge of lemon and sprig of mint. Add an extra drizzle of honey to taste.

The Dubliner & Honeycomb Liqueur Bees Knees

The bees knees. This one if a fond favourite to help you celebrate Paddy’s Day in real, Irish fashion – and it looks the part!


Add ice to the cocktail shaker. Pour in 50ml The Dubliner Honeycomb and 20ml honey syrup and 20ml of fresh lemon juice. Shake, strain into a martini glass and garnish with lemon zest – perfect!

Feeney’s Irish Coffee

A great cocktail to end St Patrick’s Day. The perfect night cap…


Heat gently 100ml Feeney’s Irish Cream Liqueur with 1 cup of freshly brewed coffee. Pour into a toddy glass and top with 1 teaspoon of whipped cream and chocolate shavings.

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