Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin’s Gallic influenced menu has an undeniably British flavour. The menu is inspired by the cooking traditions, rich tastes and subtleties of the various regions of France, created using a wealth of seasonal ingredients.
It’s about serving up dishes that rely on fresh and seasonal produce. It’s about enjoying à la carte dining in a down-to-earth, warm and relaxing setting. All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how the chefs put them together. Always on hand, your sommelier is also ready to advise, guide, match or recommend the perfect wine.
As for the décor – think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. Bistro dining at its heart warming, mouth-watering best.
For your chance to win a meal for two and a bottle of sommelier selected red or white wine this evening at Hotel du Vin – enter below at the Smooth Radio website: