In the bag

It’s the essence of all that is good about the yearly food cycle and well worth trying. These recipes require some skill and concentration – but are definitely worth...

It is a sustainable star, abundant in our waters, well-priced and packed with health-giving properties from Omega 3 fatty acids. The only drawback is that it doesn’t keep well...

Ingredients 2 Bunches asparagus 6 Shallots (finely chopped) 600ml Fresh chicken stock 300ml Double cream Salt and pepper to taste 200g Grated parmesan Method Start by blanching the asparagus,...

There are four principle methods of cooking spring lamb; sautéing, grilling, roasting and braising. The best cuts are the saddle, the loin and the leg. A roast leg forms...