Well done chef!

Luxe columnist James Close celebrates the accolade of Chef of the Year in the Good Food Guide 2017 published today. We’re delighted with his achievement at his celebrated Michelin-star restaurant, Raby Hunt near Darlington

There’s no doubting his passion for food. His CHEF’S TABLE column for Luxe covers places he’s eaten, suppliers he loves and dishes he rates from his own hero chefs. Read them here…

Also making an appearance for the first time in the Good Food Guide is he fabulous Forest Side, Grasmere – we’ve been and we loved.

Read our thoughts here…

Related Stories